It is a know fact that the fishcakes or fish balls which we consume almost on a daily basis consists of additives to make them ‘bounce’ better. In fact the skill of making genuine fishcake or fish balls is considered a lost art to the culinary world. Right next to Shaw Parade in Jalan Changkat Thambi Dollah, Kuala Lumpur, there is a shop which according to them still maintains the traditional way of making fishcake without additives – Ah Koong’s Eating House.
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